Yes we do love curry... in fact we love curry so much so - that when The Curry Stall was born back in 2011, all we wanted to do was to eat curry, ahem... we mean cook fresh, slow-cooked curries made with quality, authentic ingredients.
First of all we started to attend farmer's markets and small food festivals throughout our local area. People bloody loved it, so we took The Curry Stall to the next level and started to attend bigger festivals and events throughout the land.
Now we've boxed off the festival scene, knocking up chilled ready meals is the next stage to World Dopiaza (sorry we mean domination) - so here we are, pushing our wares on you and your family... but I guess that’s why you’re here right?
Now a little bit about our curries... We like to get spicy, but we know that this isn't to everyone's taste - so mild is mild and spicy is fairly spicy. We don't use artificial colours or preservatives and the environment is important and means a lot to us, so no nasty film on our pots.
We aim to directly source all of our ingredients wherever possible... our chicken is locally sourced & free range, whilst our lamb comes from the local Welsh butchers. Our spices are shipped in from Bradford and these give our dishes that really authentic Kashmiri flavour.